Leftover Corned Beef Reubens - Sprinkles & Sea Salt
Leftover Corned Beef Reubens for after St. Patrick's Day! Leftover corned beef, reuben sauce, caramelized onions and Swiss sandwiched between marbled rye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 2 tbsp unsalted butter
- 1 large onion, sliced thin
- 1 tsp salt
- 1/2 cup sauerkraut (drained)
- 2 tbsp sweet pickle relish
- 1 tbsp ketchup
- 2 tbsp mayonaise
- 1 tsp Worcestershire sauce
- pinch of salt
- 1 pound leftover corned beef
- 4 slices swiss cheese
- 6 slices marbled rye bread
- caramelized onions
- sauce
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