Scalloped Potatoes With Ham (Food Network) Recipe
Oh yum...can't think of a better use for left over ham when you get tired of ham sandwiches. I could eat this forever. Recipe courtesy of Cathy Lowe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grater
- Peeler
- Baking dish
- Saucepan
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- salt
- pepper
- 1 tablespoon butter
- 2 onions (medium, thinly sliced)
- 4 large russet potatoes, peeled and thinly sliced
- 12 ounces ham (already cooked, sliced 1/4 inch)
- 2 cups cheddar cheese, grated
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