Blueberry Lemon Icebox Pie
Blueberry Lemon Icebox Pie using Georgia-grown ingredients. Crispy crust, tangy lemon filling, and juicy blueberries. Perfect dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiagrown.com.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microwave
- Pastry brush
- Refrigerator
- Spoon
- Citrus press
- Grater
Ingredients
- 9-inch graham cracker crust
- 1 ¾ Cups graham cracker crumbs
- 6 Tablespoons butter, melted
- ¼ Cup sugar
- ½ Teaspoon cinnamon
- 2 Cans sweetened condensed milk
- 1 Teaspoon lemon zest (about 1lemon)
- ¾ Cup fresh lemon juice (about 5lemons)
- 2 Cups Georgia blueberries
- ¼ Cup blueberry jelly
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