Butternut Squash, Tomato And Cabbage Lasagna

Name: Butternut Squash, Tomato And Cabbage Lasagna
Ingredients: 3 cups Butternut squash (peeled and chopped); 4 Tomatoes (chopped); 1 Onion (chopped); 4 cloves Garlic (minced); 2 tbsp Extra Virgin Olive Oil; 2 tbsp Parsley (fresh chopped); 2 tbsp Oregano (fresh chopped); 1/2 tsp Hot Pepper Flakes; 6 cups Cabbage (thinly sliced); 1/2 tsp Salt; 1/4 tsp Pepper; 2 tbsp Butter; 1/4 cup All Purpose Flour; 1 tsp Thyme (fresh, chopped); 4 cups 2% Milk; Pinch Fresh Grated Nutmeg; 1/2 cup Parmesan Cheese (grated)

www.halfyourplate.ca

Recipe developed by Emily Richards

View full recipe on www.halfyourplate.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.

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