Bobby’s Lighter Sweet Potato-Ginger Biscuits Recipe - Paula Deen

Ingredients

• 1 cup mashed cooked sweet potatoes
• 1/4 cup plain reduced-fat Greek style yogurt
• 1 tablespoon sugar-free pancake syrup
• 2 cups All-purpose flour
• 2 tablespoons light brown sugar
• 1 tablespoon chopped candied ginger
• 2 1/2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 5 tablespoons cold butter
• 1/4 cup fat-free milk