Vegan Pumpkin Muffins Recipe | Blue Diamond

Name: Vegan Pumpkin Muffins Recipe | Blue Diamond
Total time: 45 min
Ingredients: 2 tablespoons flaxseed meal; 1/2 cup plus 2 tablespoons pure maple syrup; 1/4 cup melted cooled coconut oil; 1 cup canned pumpkin puree (not pumpkin pie filling); 1/4 cup Almond Breeze Unsweetened Original Almondmilk; 1 teaspoon pure vanilla extract; 1 3/4 cups plus 2 tablespoons white whole wheat flour; 1 1/4 teaspoons pumpkin pie spice; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 cup chocolate chips (mini or regular – dairy free if you’d like the muffins to be vegan)

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Enjoy the flavors of fall with our Vegan Pumpkin Muffins, with Almond Breeze Unsweetened Original Almondmilk for a wholesome and delicious treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

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Ingredients

2 tablespoons flaxseed meal
1/2 cup plus 2 tablespoons pure maple syrup
1/4 cup melted cooled coconut oil
1 cup canned pumpkin puree (not pumpkin pie filling)
1/4 cup Almond Breeze Unsweetened Original Almondmilk
1 teaspoon pure vanilla extract
1 3/4 cups plus 2 tablespoons white whole wheat flour
1 1/4 teaspoons pumpkin pie spice
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup chocolate chips (mini or regular – dairy free if you’d like the muffins to be vegan)