Authentic Moroccan Chicken Tagine with Preserved Lemons | PEKIS Recipes

Ingredients

• 1.2 kg chicken thighs and drumsticks (2.6 lb)
• 2 preserved lemons, quartered
• 100 g green olives, pitted (3.5 oz)
• 3 medium onions, finely chopped (approximately 450 g / 16 oz)
• 3 garlic cloves, minced (15 g / ½ oz)
• 30 ml olive oil (2 tbsp)
• 10 g ground ginger (2 tsp)
• 5 g ground turmeric (1 tsp)
• 2 g ground cinnamon (½ tsp)
• 2 g ground cumin (½ tsp)
• 2 g ground black pepper (½ tsp)
• 3 g salt (½ tsp)
• 250 ml chicken stock (1 cup)