Moroccan Chicken Tagine with Preserved Lemons and Olives Recipe by Mina – Mina®
Experience the rich and complex flavors of Morocco with our Moroccan Chicken Tagine with Preserved Lemons and Olives recipe. Mina's family recipe balances tradi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mina.co.
Ingredients
- 1whole chicken, cut into pieces
- 1large onion, chopped
- 112-ounce jar of Mina Moroccan chicken tagine cooking sauce
- ½Mina preserved lemon, thinly sliced
- 4ounces Mina pitted green or purple Beldi olives, whole
- Couscous, rice, or another grain, for serving
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