Salmon with a Quinoa Salad and Ginger Sauce

Ingredients

• 100 g Palm Sugar
• 100 g Tamarind Paste
• 1 piece Lemon (Cut into wedges)
• 75 g Sultanas
• 400 g Quinoa
• 1 tsp Cumin Seeds
• 2 tsp Sesame Seeds
• 1 tsp Red Chilli Powder
• 1 pinch Asafoetida
• 6 piece Mustard Seeds
• 0.25 bunch Curry Leaves
• 0.25 bunch Basil
• 0.25 bunch Coriander
• 1 piece Pepper (To taste)
• 15 ml Rapeseed Oil (For the salmon)
• 30 ml Olive Oil (For the salad)
• 15 ml Olive Oil (For the ginger sauce)
• 4 piece Salmon Fillets (Skin-on and pin boned)
• 200 g Ginger (Peeled and thinly sliced)
• 1 piece Green Chilli (Slit open)
• 0.5 piece Dried Red Chilli
• 1 piece Cauliflower (Cut into florets and thinly sliced)
• 1 piece Courgette (Thinly sliced on an angle)
• 2 piece Red Onion (Cut into wedges)
• 2 piece Tomatoes (Finely chopped)