Citrus-Glazed Salmon with Herb-Infused Quinoa and Tangy Arugula Salad - RecipeBox AI

Ingredients

• 4 fillets salmon
• 1 cup quinoa (rinsed)
• 4 cups arugula (washed)
• 1 tablespoon olive oil
• 1/4 cup orange juice (freshly squeezed)
• 1/4 cup lemon juice (freshly squeezed)
• 1 tablespoon honey
• 1/2 teaspoon salt
• 2 cups water
• 1/2 cup parsley (chopped)
• 1/4 cup mint (chopped)
• 1 tablespoon lemon juice (freshly squeezed)
• 1/4 teaspoon salt
• 1/4 cup shaved parmesan