Salmon Quinoa Salad with Spicy Ginger Dressing

Ingredients

• SALAD
• 1 cup / 250 ml water
• 1/2 cup / 125 ml raw quinoa
• 8 cups / 2 L baby spinach
• 2 cans (7.5 oz/231 g each) salmon, drained
• 2 cups / 500 ml sliced red pepper
• 2 cups / 500 ml grated carrot
• DRESSING
• 4 tbsp / 60 ml rice vinegar
• 2 tbsp / 25 ml honey
• 1 tbsp / 15 ml grated fresh ginger root
• 1 tbsp / 15 ml extra-virgin olive oil