Coconut Curry Chicken with Veggie Rice - Cookidoo® – the official Thermomix® recipe platform
Coconut Curry Chicken with Veggie Rice - easy Thermomix® recipe, 1-hour meal, 5 portions. Perfect for keto meal prep! Try Cookidoo® today.
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Cooking tools:
- Pressure cooker
Ingredients
- 10 chicken thighs, boneless and skinless
- 6 tsp Madras curry powder
- 1 tsp salt
- 1 tsp turmeric powder
- ½ oz extra virgin olive oil
- 13 ½ oz canned coconut milk
- 4 oz snow peas
- 4 oz red bell peppers
- ½ - 1 lime
- 10 oz broccoli florets
- 10 oz cauliflower florets
- 1 oz extra virgin olive oil
- salt
- ground pepper
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