Creamy chicken curry and rice - Cookidoo® – the official Thermomix® recipe platform
Creamy chicken curry and rice made with tandoori paste and coconut cream, perfect for Thermomix® users! Try it now and sign up for free today.
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Ingredients
- 200 g basmati rice
- 300 g boiling water
- 10 g fresh ginger
- 1 garlic clove
- 1 - 2 fresh long green chillies
- 200 g brown onion
- 20 g extra virgin olive oil
- 90 g tandoori paste
- 30 g tomato paste
- 1 tsp sea salt
- 270 g coconut cream
- 1 tbsp ghee
- 500 g skinless, boneless chicken thighs
- 20 g almond meal
- fresh coriander
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