Chicken Katsu Curry with Rice - Cookidoo® – the official Thermomix® recipe platform
Chicken Katsu Curry with Rice - Savory chicken cutlets in creamy curry sauce, perfect for a comforting meal. Try this easy recipe on Cookidoo®.
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Cooking tools:
- Pressure cooker
Ingredients
- 1000 g water
- 1 tsp fine sea salt
- 350 g short grain rice
- 15 g oil
- 5 garlic cloves
- 120 g onions
- 200 g carrots
- 1 ½ Tbsp curry powder
- 145 g plain flour
- 500 g liquid chicken stock
- 20 g brown sugar
- 15 g Japanese soy sauce
- ½ tsp garam masala
- 1 dried bay leaf
- ¼ tsp fine sea salt
- ¼ tsp ground white pepper
- 2 medium eggs
- 160 g panko breadcrumbs
- 4 chicken breasts, skinless
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