Ye Mon Recipe - a Burmese Delight with Rice Flour, Peas and Onions

Ingredients

• 300 g (or 2 cups) of rice flour
• 600 ml (or 2 cups) of cold water
• 1 tsp of salt
• 0.25 tsp of baking soda
• 1 tsp of chopped ginger
• 2 tbsp of peanut oil
• 100 g (or 0.5 cup) of cowpeas or garden peas
• 3 spring onions