Spicy Arrabbiata Sauce
This arrabbiata sauce recipe is a spicy Italian pasta sauce made with tomatoes, garlic, and red chili flakes, easy to make and adjust the spice level.
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Cooking tools:
- Pan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Pot
- Colander
- Grater
Ingredients
- 2 tablespoons olive oil
- 1 small onion (chopped)
- 1-2 spicy peppers of choice (chopped (optional, for extra spicy - I recommend Calabrian chili or Fresno pepper))
- 4 cloves garlic (crushed (or more to taste))
- 1 tablespoon crushed red pepper flakes (or more to taste for extra spicy)
- 3 14- ounce cans diced tomatoes
- 1 cup cherry tomatoes
- Salt
- cracked black pepper
- Cooked pasta noodles, fresh chopped basil, extra red pepper flakes, extra virgin olive oil, grated parmesan or romano cheese
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