Buttermilk Griddle Cakes with Muscadine Jelly | TASTE

Ingredients

• 1 c yellow cornmeal
• 2 c self-rising flour
• 1 tsp pink Himalayan or kosher salt
• 3 lg eggs
• 3 tbsp salted butter, melted
• 1 c buttermilk, store-bought or homemade
• 1 tbsp locally sourced honey
• Clarified unsalted butter or ghee, melted
• Muscadine Jelly (recipe follows)
• 4 qt muscadine grapes
• 3 c unchlorinated water (well or tap water that has been sitting out for at least 24 hours)
• 8 tbsp powdered no-sugar pectin
• 1 tbsp fresh lime juice
• 5 c sugar