Welsh Rabbit | Saveur
To us, Welsh "rabbit" is the pinnacle of cheese cookery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 1⁄2 cups (about 3⁄4 lb.) grated aged English cheddar
- 1⁄4 cup light beer or ale
- 2 tbsp. butter
- 2 tsp. worcestershire sauce
- 1⁄2 tsp. kosher salt
- 1⁄2 tsp. dry mustard
- Dash of Tabasco
- 4-6 slices crustless, toasted wheat bread
- Ground pepper
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