Welsh Rabbit (Rarebit) - Sort of Toasted Cheese Recipe - Food.com
Nothing is more delicious that a well-made Welsh Rabbit, or 'rarebit'. It is easy to make but you do need to keep your eye on it! Have the toast mad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 375 g Mature cheddar cheese, coarsely grated
- 30 g butter or 30 g margarine
- 125 ml milk or 125 ml beer
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 1 pinch cayenne powder
- 1 egg, lightly beaten
- 8 slices bread, toasted
- paprika (optional)
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