Welsh Rarebit | Cooking Professionally
Once upon a time, Welsh Rarebit was called Welsh rabbit, despite it containing no rabbit. The name was changed to avoid confusion, although it's still a fun bit of trivia. The other fun part is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon Worcestershire sauce
- hot pepper sauce, to taste
- 1 cup whole milk
- 1/2 cup beer, of your choice
- 1/2 pound cheddar cheese, shredded
- toast, optional, for serving
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