How to Brew Bracing Homemade Fire Cider
Regular Food in Jars contributor Alexandra Jones is dropping in today with a recipe for homemade fire cider. This invigorating tonic is said to help boost your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Mason jar
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Bottle
- Parchment paper
- Wax paper
- Gloves
- Refrigerator
Ingredients
- 1 quart raw apple cider vinegar (Bragg's is a good brand)
- 1 yellow onion
- 2 bulbs garlic
- 1 organic lemon (sliced)
- A few inches each fresh young turmeric root and fresh young ginger root OR 1 tablespoon dried powdered turmeric and 2 tablespoons dried ginger
- 2 sprigs fresh rosemary OR 2 tablespoons dried rosemary
- 2-3 cayenne peppers (a few jalapenos, or 1 habanero pepper, chopped OR 1/2 teaspoon cayenne powder)
- 1 tablespoon whole black peppercorns
- 1/4 cup honey (optional)
- 1 sliced orange
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