Quinoa + Veggie Skillet – Ashlee Proffitt

Ingredients

• 4 cups Organic Low Sodium Vegetable Broth ( )
• 2 cups Organic Quinoa ( )
• 2 tablespoons Butter (grass-fed, no-salt) ( )
• 1/2 cup Organic Frozen Corn ( )
• 1/2 cup Organic Frozen Peas ( )
• 4 cloves Garlic ( )
• 2 Spring Onions, diced ( )
• HandfulKale, chopped ( )
• 1/4 cup Parmesan Cheese ( )
• dash Himalayan Pink Sea Salt ( )
• dash Pepper ( )