Quinoa and Veggie Salad | Jenny Evans

Ingredients

• 4 cloves, minced
• 1 shallot, chopped
• 1- 10 oz. bag of chopped kale (Trader Joes)
• ½ tsp. red pepper flakes
• 1 c. quinoa
• 2 c. chicken or vegetable broth
• 4-5 scallions, chopped
• 1-12 oz. bag broccoli florets (Trader Joes), or one large head of broccoli
• 3 Roma tomatoes, chopped to about ½ inch pieces
• ¼ c. roasted pinenuts
• ¼ c. red onion, chopped
• olive oil
• salt and pepper
• shaved parmesan cheese