Mini Easter Panettone - Sunbeam Foods - Australian Dried Fruits
Mini Easter Panettone Preparation 10 Minutes Cook 25 MIN + PROVING TIME 2 HRS Minutes Serves 12 Method In a medium bowl, whisk together the eggs, yolk and
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Cooking tools:
- Kitchen scale
- Pastry brush
- Muffin tin
- Patty case
- Cupcake liner
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Oven
Ingredients
- 2 eggs, plus 1 yolk
- 1 tsp vanilla paste
- 500g plain flour
- 2 x 7g sachets instant yeast
- 1 cup caster sugar
- 1 tsp salt
- 1 ¼ cup warm milk
- 200g unsalted butter, softened
- 100g Sunbeam sultanas
- 80g Sunbeam mixed fruit
- Milk for brushing
- Dried rose petals, optional
- ½ cup icing sugar, sifted
- 3 tbspn water
- Pink food colouring
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