Easter Carrot & Sultana Cake - Sunbeam Foods - Australian Dried Fruits
Delight in an Easter Carrot & Sultana Cake using Australian Dried Fruits. Perfect for the holiday, this recipe serves 8 and takes about 50 minutes to prepare and bake. Enjoy!
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Ingredients
- 2 ½ cups plain flour
- 2 tsp baking powder
- 1 tsp bicarb soda
- 2 tsp ground cinnamon
- ½ tsp nutmeg
- ½ tsp ground ginger
- ½ tsp salt
- 4 large eggs
- 1 ¼ cup brown sugar
- ¾ cup caster sugar
- 1 ¼ cup vegetable oil
- 1 tsp vanilla extract
- 3 cups shredded carrot
- ¾ cup tinned pineapple chunks, drained
- 1 cup Sunbeam sultanas
- 250g unsalted butter, softened
- 5 cups icing sugar, sifted
- 2 tsp vanilla extract
- 2 tablespoons milk
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