Homemade Easter Panettone Recipe
Delight in the festive season with this homemade Easter Panettone, elegantly topped with a drizzle of icing and fresh strawberries. A true celebration in every bite.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Panettone tin
- Cake pan
- Parchment paper
- Skewer
- Cooling rack
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Plate
Ingredients
- 100 g Sugar
- 60 ml Warm water
- 7 g Active dry yeast
- 500 g Plain flour
- 1 tsp Salt
- 150 g Unsalted butter, melted
- 2 tsp Vanilla extract
- 3 Eggs
- 100 g Candied orange peel
- 75 g Sultanas
- 150 g Icing sugar
- 2 tbsp Milk
- 100 g Fresh strawberries, sliced
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