Tropical Ancho Paradise Mead | DishGen Recipe

Ingredients

• 3 cups honey (preferably wildflower or clover)
• 1 gallon water
• 1 cup pineapple juice (freshly squeezed or high-quality)
• 1 cup mango juice (freshly squeezed or high-quality)
• 1/4 cup lime juice (freshly squeezed)
• 2-3 dried ancho chilies
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1 packet mead or wine yeast (like EC-1118 or Lalvin D47)
• Optional: fresh fruit slices for garnish (pineapple, lime, or mango)