Tropical Heat Mango Mead | DishGen Recipe
Embrace the vibrant flavors of summer with this Scorched Mango Mead, harmoniously blending sun-kissed mango, aromatic ancho chiles, and a medley of warming spices. Perfect for backyard gatherings or...
Ingredients
- Honey - 3 lbs
- Water - 1 gallon
- Mango Puree - 1/4 cup
- Orange Juice - 1/4 cup
- Pineapple Juice - 1/4 cup
- Ancho Chiles - 2-3 (adjust to taste)
- Cinnamon - 1 tsp
- Ginger - 1 tsp
- Cayenne Pepper - 1/2 tsp
- Cardamom - 1/4 tsp
- Salt - 1/4 tsp
- Red Wine Yeast (e.g. Lalvin K1-V1116) or Mead Yeast (e.g. Red Star Premier Cuvee) - 1 packet
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