My Go-To Virgin Mary Drink: An Easy, Zesty Mocktail Recipe

Ingredients

• 16 oz (475 ml) of low-sodium tomato juice
• 2 tablespoons (30 ml) of fresh lemon juice
• 1 tablespoon (15 ml) of Worcestershire sauce
• 1 teaspoon (5 ml) of hot sauce (adjust to taste)
• ½ teaspoon (2.5 g) of celery salt
• ¼ teaspoon (1 g) of fresh ground black pepper
• 1 teaspoon (2 g) of smoked paprika (optional)
• Ice cubes
• Celery sticks for garnish
• Cucumber slices for garnish
• Olives for garnish
• Lemon wedges for garnish