Virgin Mary mocktail recipe Recipe | Better Homes & Gardens Australia
Enjoy a booze-free Virgin Mary mocktail with celery juice and a tomato garnish. A clever twist on the classic Bloody Mary, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 10 sticks celery
- 1½ cups baby spinach leaves
- 12 basil leaves
- Juice of 2 lemons
- 2 Tbsp pickle juice
- 2 tsp Worcestershire sauce
- 1 tsp chipotle Tabasco sauce
- 1½ tsp sea-salt flakes
- 250g mixed baby tomatoes
- 4 baby cornichons (baby gherkins)
- 240ml non-alcoholic gin
- 2 cups ice cubes, roughly crushed
- Thinly sliced lemon, to serve
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