Chocado Mousse With Raspberries (Recipe) | FOOD MATTERS®

Chocado Mousse With Raspberries (Recipe) | FOOD MATTERS®

www.foodmatters.com

You’ll never guess what makes this chocolate raspberry mousse so good!

View Original

Share this recipe:

Ingredients

  • 85g medjool dates, pitted
  • 2 ripe avocados, peeled
  • 40g cacao powder
  • 1 tbsp honey or brown rice syrup
  • 1 tsp ground cinnamon
  • 1 vanilla pod, split lengthways and seeds scraped
  • Raspberries, to serve
  • Toasted hazelnuts, to serve

More Like This