Chocolate Mousse with Raspberries - Recipe #1883 - Foodgeeks

Chocolate Mousse with Raspberries - Recipe #1883 - Foodgeeks

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Ingredients

  • 4 oz. unsweetend baking chocolate, broken into pieces
  • 14 oz. sweetened condensed milk (not evaporated milk)
  • 2 tsp. vanilla
  • 2 cups cold whipping cream
  • 10 oz. frozen red raspberries, thawed
  • 1/4 cup red currant jelly or
  • red raspberry jam
  • 1 tsp. cornstarch

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