Chocolate Mousse with Raspberries - Recipe #1883 - Foodgeeks
Try this recipe for Chocolate Mousse with Raspberries on Foodgeeks.com
Ingredients
- 4 oz. unsweetend baking chocolate, broken into pieces
- 14 oz. sweetened condensed milk (not evaporated milk)
- 2 tsp. vanilla
- 2 cups cold whipping cream
- 10 oz. frozen red raspberries, thawed
- 1/4 cup red currant jelly or
- red raspberry jam
- 1 tsp. cornstarch
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