Upside-Down Pineapple Cake | Recipes | nib
Create a healthy version of the classic upside-down pineapple cake. It's low in sugar, but still as delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nib.com.au.
Ingredients
- 1 tbsp butter, melted
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1 can pineapple slices, drained
- 1 cup Greek yoghurt
- 1/3 cup olive oil
- 1/3 cup honey
- 1 tsp vanilla extract
- 3 eggs
- 1 1/2 cup flour
- 1/4 cup desiccated coconut
- 2 tsp baking powder
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