Chinese Pork Meatballs (Lion's Head Meatballs) | Savory

Ingredients

• 1/2 (8 oz) can sliced water chestnuts, drained
• 4 green onions, divided, plus more to serve
• 1 lb ground pork
• 1 tbsp grated fresh ginger, divided
• 1 large egg white
• 3 tbsp low-sodium soy sauce, divided
• 1 tbsp cornstarch
• 1 (32 oz) container low-sodium chicken broth
• 2 tsp brown sugar
• 2 lbs baby bok choy, cut into 3-inch pieces
• 1/2 (8.8 oz) pkg rice vermicelli noodles, cooked