Shanghai Style Lion’s Head Pork Meatballs | Asian Inspirations
Shanghai Style Lion’s Head Pork Meatballs is an easy and delicious Chinese dish serve with mushrooms and bok choy. Try now! Recipe by Lee Kum Kee.
Ingredients
- 500g minced pork (lean fat ratio 7:3)
- 4 tbsp water
- 1 tsp minced ginger
- 3 tbsp spring onion (chopped)
- 1 tbsp cornstarch
- 12-15 water chestnuts (chopped)
- 3 eggs
- 100g Obento Panko Breadcrumbs
- 2 tbsp Lee Kum Kee Sesame Oil
- 1 tbsp oil
- 60g Chinese bok choy
- 20g shiitake mushrooms (sliced)
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Lee Kum Kee Premium Dark Soy Sauce
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Shaoxing wine
- 1 tbsp sugar
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