Strawberry Fraisier | Vegan Recipes
To celebrate the start of the strawberry season, Rhythm 108 have put together this deliciously decadent fraisier cake recipe.
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Cooking tools:
- Kitchen scale
- Hand mixer
- Cake pan
- Offset spatula
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Plastic wrap
- Plate
Ingredients
- 80 g rice flour
- 40 g polenta flour
- 40 tapioca starch
- 40 g ground almonds
- 120 g raw cane sugar
- 1 tsp baking powder
- 200 ml almond milk
- 80 g coconut oil, melted
- 2 tsp vanilla extract
- 600 ml plant milk (oat or almond work well in this recipe)
- 100 g icing sugar
- 30 g tapioca starch
- 2 tsp agar agar powder
- 200 g coconut oil room temperature
- 400 g fresh strawberries
- 125 g marzipan
- Red food colouring
- 30 ml water
- 30 g sugar
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