Fraisier – Creamy strawberry cake
It's spring time! Well, almost, since it is snowing in many parts of France, but anyway strawberries are here! One of the most famous French cakes is the Fraisier: two layers of genoise with a vani
Keywords
- Fraisier – Creamy strawberry cake
- Fraisier
- –
- Creamy
- strawberry
- cake
- Road to Pastry
- Road
- to
- Pastry
- Cakes
- Egg yolks
- French
- Genoise
- Milk
- Modern cakes
- Strawberries
- Traditional
- blog
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Cooking tools:
- Cake ring
- Piping bag
- Cake pan
- Offset spatula
- Hand mixer
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Pan
Ingredients
- Eggs (3)
- Granulated sugar
- Pastry flour
- Milk
- Egg yolks ((4))
- Corn starch
- Vanilla bean (split)
- Unsalted butter
- Unsalted butter (room temperature)
- Kirsch (optional)
- Almond paste (for decoration)
- Rounds of genoise (ø18cm)
- Vanilla mousseline cream
- Fresh strawberries (cut in half)
- Fresh straberries (diced)
- Water
- Kirsch
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