Ingredients
- 140 g açúcar
- 5 claras de ovo
- 1 pitada de sal
- ½ c. chá de corante alimentar vermelho
- 5 gemas de ovo
- 100 g farinha tipo 55
- 40 g fécula de batata
- 160 g açúcar
- 4 claras de ovo
- 180 g sementes de girassol
- 10 g farinha tipo 55
- 10 g fécula de batata
- 15 g gelatina em pó
- 80 g água
- 500 g natas, min. 30% de gordura
- 1 c. sopa de açúcar em pó
- 250 g polpa de manga
- 100 g chá preto, preparado
- 25 g sumo de fruta
- 70 g água fria
- 200 g chocolate branco
- 150 g leite condensado
- ½ - 1 c. chá de corante alimentar vermelho
- Morangos
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Red velvet com gelado - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pastel pink velvet - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bolo cor-de-rosa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bolo gelado - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Red velvet cookies - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Red velvet cookies - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Red velvet - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Red velvet cupcakes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com