Cobb Salad Recipe | Recipe Cart

Ingredients

• ½ cup extra virgin olive oil
• ¼ cup red wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 large garlic clove
• ½ teaspoon salt (optional)
• ¼ teaspoons black pepper
• ¼ teaspoon granulated sugar
• 8 cups romaine lettuce (washed, dried, and chopped)
• 4 cups watercress (washed, dried, and stems removed)
• 1 ounce package chives (sliced thin)
• 2 large avocados (pitted and cubed)
• 1 pint grape tomatoes
• 3 large hard-boiled eggs (quartered)
• 8 ounces of bacon (about 8 pieces, cooked and crumbled)
• ½ cup crumbled blue cheese
• 1 cup leftover ham (cut into bite-sized pieces)