Crispy Spatchcock Chicken in Oven - My Go-To Recipe
Want juicy & crispy spatchcock chicken in oven? This easy herb & garlic method is a game changer! Perfect for a quick whole chicken ideas for dinner.
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Ingredients
- 1 whole chicken (about 3-4 lbs/1.3-1.8 kg), giblets removed
- 2 tbsp kosher salt (30ml)
- 1 tsp freshly ground black pepper (5ml)
- 1 tbsp olive oil (15ml)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped (30ml)
- 2 tbsp fresh thyme, finely chopped (30ml)
- 1 tbsp fresh parsley, finely chopped (15ml)
- 1 lemon, zested and juiced
- 2 tbsp olive oil (30ml)
- 1/2 tsp red pepper flakes (2.5ml) (optional)
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