Crispy Spatchcock Chicken Recipe My Easy HerbRoasted Secret
Want the easiest spatchcock chicken recipe for crispy skin My simple herb roast delivers juicy flavour every time Get my foolproof tips tricks inside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 whole chicken (3-4 lbs / 1.3-1.8 kg)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon kosher salt (5g)
- ½ teaspoon black pepper (2.5g)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (10g)
- 1 tablespoon fresh thyme, chopped (5g)
- 1 tablespoon fresh parsley, chopped (5g)
- 1 teaspoon lemon zest
- 1 tablespoon olive oil (15 ml)
- ½ teaspoon smoked paprika (2.5g)
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