Pea Pesto Pasta - Slendier

Ingredients

• 1 bunch basil, leaves removed from stem
• ¾ cup raw cashews
• 2 garlic cloves
• ¼ cup nutritional yeast
• 1 cup frozen peas
• ½ teaspoon lemon zest (half a lemon)
• 3 teaspoons lemon juice
• 3 tablespoons olive oil
• 1 teaspoon salt (plus more to taste if needed)
• 1 packet Slendier Edamame Bean Spaghetti
• ¾ cup water
• Freshly cracked pepper, to taste
• Vegan parmesan cheese (optional)