Pasta Bake With Italian Sausage, Tomato and Cream Sauce Recipe
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Pan
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Baking dish
- Oven
- Stove
- Tongs
- Wooden spoon
- Grater
- Garlic press
- Spatula
- Oven mitt
Ingredients
- 250 g penne pasta
- 1 tablespoon olive oil
- 600 g mild Italian pork sausage, casings removed and cut into pieces
- 200 g mushrooms, sliced
- 1 tablespoon butter
- 1/2 large onion, finely diced
- 1 garlic clove, crushed
- 1/2 cup chopped sun-dried tomato
- 1/2 cup water or 1/2 cup low-fat chicken broth
- 3 cups bottled pasta sauce
- 4 spring onions, chopped
- 1 cup smooth ricotta cheese
- 1/2 cup grated parmesan cheese
- salt
- freshly ground black pepper
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