Pasta in Sausage, Cremini, and Tomato Cream Sauce Recipe
This delicious pasta is very simple to make, yet it tastes as though it took hours. There are many variations of this recipe, but I've found this to
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Cooking tools:
- Grater
- Stove
- Stockpot
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 12 ounces pasta, Bow-Tie or 12 ounces penne
- 1 lb hot Italian sausage, ground
- 1/2 cup onion, diced
- 2 garlic cloves, minced
- 10 medium cremini mushrooms, sliced
- 1 (16 ounce) can diced and peeled tomatoes, drained
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1/2 cup parmesan cheese, freshly grated
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