Mielie Tert Recipe: SA Sweetcorn Bake | OZ Braai
Mielie tert recipe with creamed corn, eggs and cheese. Prep 20 min, cook 45 min, serves 8. A simple South African sweetcorn bake for the braai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ozbraai.com.au.
Ingredients
- 2 cans Creamed corn
- 4 Eggs
- 60 ml Melted butter
- 60 ml Sugar
- 60 ml Flour
- 15 ml Baking powder
- 100 g Grated cheese, optional, for mixing in and topping
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