Ma's steamed mielie cake recipe | Traditional | WW TASTE
Enjoy a traditional South African treat with Ma’s steamed mielie cake. This comforting, moist corn cake is perfect for any occasion as a sweet side or dessert.
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Cooking tools:
- Cake pan
- Parchment paper
- Aluminum foil
- Mixing bowl
- Hand mixer
- Grater
- Spoon
- Measuring spoon
- Trivet
- Saucepan
- Stove
- Saucepan lid
- Oven mitt
- Plate
Ingredients
- 250 g butter, plus extra for serving
- 250 g sugar
- 1 t vanilla extract
- 4 large free-range eggs
- ½ cup milk
- 8 cobs sweetcorn, grated
- 240 g flour, sifted
- 2 t baking powder
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