Roast Beef Sliders
This roast beef sliders recipe is made with caramelized onions and Cache Valley® Provolone cheese. It's great for a weeknight dinner or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cachevalleycreamery.com.
Cooking tools:
- Pastry brush
- Bread knife
- Baking dish
- Skillet
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ⅔ cup mayonnaise
- 1 Tablespoon grated parmesan cheese
- ¼ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon kosher salt
- 1 large yellow onion, sliced thinly
- 2 Tablespoons Cache Valley® salted butter
- 1 Tablespoon red wine vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 24-piece Hawaiian rolls
- 1 pound deli roast beef, sliced very thin
- 8 Cache Valley® provolone cheese slices
- 1 stick Cache Valley® salted butter
- 1 Tablespoon dehydrated minced onion
- 1 teaspoon garlic powder
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