Bacon Wrapped Steak & Pickle Sushi Roll Recipe | East Meets West

Name: Bacon Wrapped Steak & Pickle Sushi Roll Recipe | East Meets West
Total time: 50 min
Ingredients: 1 White or Yellow Onion (Medium - should be very finely chopped or pureed.); 3 TBSP Yellow Mustard; 1 TBSP Minced Garlic; 1 TBSP Worcestershire Sauce; 1/2 TBSP Salt; 1/2 TBSP Pepper; 2 Lbs Top or Bottom Round (Needs to be sliced thin - no more than .25" Bottom Round may be sold sliced thin as "Breakfast Steaks"); 4 or 5 Whole Kosher Dill Pickles (Each whole pickles needs to be cut into spears - 4 spears / pickle or can buy spears pre-cut.); 1 to 2 Lbs bacon (Normal sliced bacon is the best - thick cut is not recommended.)

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East meets West with this delicious Bacon Sushi Rouladen Roll. Visit Red Meat Lover today to watch our video recipe today.

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Ingredients

1 White or Yellow Onion (Medium - should be very finely chopped or pureed.)
3 TBSP Yellow Mustard
1 TBSP Minced Garlic
1 TBSP Worcestershire Sauce
1/2 TBSP Salt
1/2 TBSP Pepper
2 Lbs Top or Bottom Round (Needs to be sliced thin - no more than .25" Bottom Round may be sold sliced thin as "Breakfast Steaks")
4 or 5 Whole Kosher Dill Pickles (Each whole pickles needs to be cut into spears - 4 spears / pickle or can buy spears pre-cut.)
1 to 2 Lbs bacon (Normal sliced bacon is the best - thick cut is not recommended.)