Zucchini Velouté Recipe
Zucchini velouté is a cold soup perfect for spring, full of color and flavor thanks to this versatile vegetable! Discover the recipe!
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- italian cuisine
- how to cook
- Zucchini Velouté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Zucchini 2 lbs
- Leeks 2 cups
- Extra virgin olive oil 2.8 oz
- Vegetable broth 1.3 cups
- Fresh liquid cream 3.2 oz
- Fine salt to taste
- Black pepper to taste
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