Chicken Arroz Caldo | Just A Pinch Recipes

Chicken Arroz Caldo | Just A Pinch Recipes

www.justapinch.com

This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call it Merien

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Ingredients

  • 1/2 kilogram(s) chicken breast halves, skinless and boneless
  • 1 cup(s) malagkit rice(you can find it in any asian stores in your area)
  • 1/2 cup(s) plain white rice, or jasmine rice
  • 3 large eggs, hard boiled (sliced)
  • 4 cup(s) chicken stock
  • 3 small cut tofu or bean curd (slightly fried)
  • 5 - stalks of scallions, cut into small bite pcs. for garnishings
  • 2 tablespoon(s) garlic, chopped for sauteing
  • 3 tablespoon(s) garlic ( toasted garlic,minced, for garnishing )
  • 2 large onions
  • 1 - pcs. chicken knorr cubes or any kind of seasoning available )
  • 1 teaspoon(s) chilli podwer or chilli paste
  • - salt to taste
  • - freshyly ground black pepper
  • 1 tablespoon(s) soy sauce,dark or fish sauce

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