Chicken Arroz Caldo | Just A Pinch Recipes
This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call it Merien
Ingredients
- 1/2 kilogram(s) chicken breast halves, skinless and boneless
- 1 cup(s) malagkit rice(you can find it in any asian stores in your area)
- 1/2 cup(s) plain white rice, or jasmine rice
- 3 large eggs, hard boiled (sliced)
- 4 cup(s) chicken stock
- 3 small cut tofu or bean curd (slightly fried)
- 5 - stalks of scallions, cut into small bite pcs. for garnishings
- 2 tablespoon(s) garlic, chopped for sauteing
- 3 tablespoon(s) garlic ( toasted garlic,minced, for garnishing )
- 2 large onions
- 1 - pcs. chicken knorr cubes or any kind of seasoning available )
- 1 teaspoon(s) chilli podwer or chilli paste
- - salt to taste
- - freshyly ground black pepper
- 1 tablespoon(s) soy sauce,dark or fish sauce
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